Our House

The story of this House begins to be written with the grandmother of Pierre Trichet, Antoinette. Mistress-wife, accompanied by Edmond, her husband, who both started planting the first vines in the 45-50s.

In 1961, the parents of Pierre, Thérèse Didier and René Trichet married and settled in Trois-Puits, close to the city of Reims.
Grain farmers, they then continue to plant the AOC land they received.

Existing on their arrival, the cellars begin their resurrection in 1970 when they begin the adventure of champagnisation.
The galleries that were used at the time of «fridge» to the family are welcomed in 1971 the first vinified bottles.
CHAMPAGNE TRICHET-DIDIER was born.
It was at the end of the 70s that René Trichet decided to enlarge his cellars. An incredible discovery awaits him: a gallery dating from 1789, the year of the French Revolution capable of receiving up to 45,000 bottles.

Winemaker of the 3rd generation, Pierre Trichet takes the reins of the house in 1989. He now operates 8 hectares of Premier Cru and Grand Cru vines.

In 2015, he wrote a new page in the history of the family farm.
He modernizes the dressing of ancestral cuvées, appropriates them by affixing his name and surname on the label «Pierre Trichet», and specifies «Champagne hand cut since 1947», as a tribute to these ancestors.

Pierre et Mireille souhaitant consacrer un peu plus de temps à leurs enfants et anticiper les futurs jours heureux d’une retraite bien méritée, ils ont décidé en octobre 2023 d’accueillir un nouveau membre dans l’équipe, à savoir Stéphane Dubois en tant que Directeur. Il aura, au fur et à mesure du temps, la tâche, avec l’équipe, de gérer la Maison de Champagne.